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When award-winning chef Andreas Dahlberg, from meat lover’s restaurant BASTARD asked us to design a large wall mural, we took to the challenge with a ladder, some spray cans and a bunch of fat white markers.
When award-winning chef Andreas Dahlberg, from meat lover’s restaurant BASTARD asked us to design a large wall mural, we took to the challenge with a ladder, some spray cans and a bunch of fat white markers.
